Generally, most of the Thai cooking methods require only a small amount of oil and all the spices and fresh herbs used, for instance, ginger, galangal, lemon grass, kaffir lime leaves, sweet basil leaves, krachai, etc, provide certain health benefits.
Healthy Choice [Chef's suggestions]
| 1. |
TOHM YUM PLA 
Spicy hot & sour soup with fish fillets, chili, lemongrass, kaffir lime, mushrooms & lemon juice |
$8.90 |
| 2. |
SOM THUM
Choice of the famous Thai green papaya salad
- with marinated BBQ Pork
- with Prawns
- with Thai sticky rice (optional) extra $2.50 |
$13.90
$18.90
$22.90 |
| 3. |
LARP GAI YARNG
Grilled chicken breast with Thai spicy Larp dressing (onions, herbs, mint leaves with lemon juice & chili)
- served on a bed of mixed salad
- with Thai sticky rice (optional) extra $2.50 |
$18.90 |
| 4. |
GANG-PA-GAI
This is a ‘ traditional’ curry known as Thai Jungle Curry. The curry paste is specially prepared by our chef
and cooked without coconut milk with chicken breast fillets and selected vegetables |
$19.90 |
| 5. |
PLA OB SA-MUN-PRAI
Rockling fillets steamed and lightly cooked with lemon juice, fish sauce, chili, lemongrass,
kaffir lime leaves and fresh basil leaves. Served in a clay pot . |
$22.90 |
A-La-Carte | Banquet | Healthy Choice | Gluten Free | Takeaway
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